Wonder Bread and Hostess Cakes – Raleigh, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 661-7666 to check today's hours. Know the hours? Send them to us.

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1101 Transport Dr, Raleigh, NC 27603

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Address1101 Transport Dr, Raleigh, NC 27603

Phone(919) 661-7666

StyleCake shop

CountyWake County

Time zoneEastern Time

From city center6.8 mi south

About Wonder Bread and Hostess Cakes

Set at 1101 Transport Dr (27603), Wonder Bread and Hostess Cakes is a cake shop roughly 6.8 mi from downtown Raleigh, heading south. Besides being a cake shop, it is also listed as artisan bread bakery.

Raleigh has 134 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,730 residents. The closest neighbour on our map is Ashley Cakes, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Wonder Bread and Hostess Cakes yet, so calling ahead at (919) 661-7666 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 21 locations we track across the country.

At a glance

Listed as	Cake shop and Artisan bread bakery
Bakeries in Raleigh	134
Nearest bakery	1.2 mi
Brand locations	21

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.